Honey Garlic Crock pot Chicken Thigh

These are simply the BEST tasting chicken thighs. There is a distinct Asian flair to the dish. The flavors are deep and full bodied. 

ONLY 4 ingredients and 2 spices.

I know you will enjoy this one.

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  • 4 to 6 Premier Foods boneless skinless chicken thighs*
  • 4 garlic cloves , minced
  • 1/3 cup Premier Foods honey
  • 1/2 cup ketchup
  • 1/2 cup soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley


  1. Arrange chicken thighs on the bottom of your crock pot; set aside. 

  2. In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.

  3. Pour the sauce over the chicken thighs.

  4. Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.

  5. Remove lid and transfer chicken to a serving plate.

  6. Spoon the sauce over the chicken.

  7. Plate this fabulous dinner for your family.