Bourbon Salmon - Quick, Simple and always Perfect

This is a recipe that is simple and eloquent.  It will impress the toughest critic and can be ready in 20 minutes.  A must for those that entertain.

Excellent sides:  Steamed Broccoli and Wild Brown Rice


1/2 cup of Brown Sugar

1/3 cup of Bourbon

2 - 6 ounce Salmon filets

4 Tablespoons of salted butter


Cooking time 15 minutes

Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.