This is a recipe that is simple and eloquent. It will impress the toughest critic and can be ready in 20 minutes. A must for those that entertain.
Excellent sides: Steamed Broccoli and Wild Brown Rice
1/2 cup of Brown Sugar
1/3 cup of Bourbon
2 - 6 ounce Salmon filets
4 Tablespoons of salted butter
Cooking time 15 minutes
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.