Best Pot Stickers EVER


  • 1 pound ground pork 
  • 1 cup shredded  cabbage (I prefer Chinese cabbage
  • 3 ounces shiitake mushrooms, diced
  • 2 cloves garlic, pressed
  • 2 green onions, thinly sliced
  • 1 tablespoon Asian BBQ SAUCE  (see below !!!!!!!)
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons sesame oil
  • 1 teaspoon crushed red pepper flakes, or more, to taste
  • 1/4 teaspoon black pepper
  • 36 won ton wrappers
  • 2 tablespoons sesame oil (substitute vegetable oil if necessary)
  • Soy sauce, for serving

Asian BBQ Sauce:  4 tablespoons of soy sauce

                                    1 tablespoon of peanut butter

                                    1 Tablespoon of honey


Make Veggies Delicious w/ this Easy Recipe


  • In a large bowl, combine pork, cabbage, mushrooms, garlic, green onions, Asian BBQ Sauce, ginger, sesame oil, crushed red pepper flakes and black pepper.
  • To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
  • Heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden and crisp, about 2-3 minutes per side.
  • Clean and deglaze the pan after every use or you will get a burnt glaze on the outside of an under cooked pot sticker.