Why would a company inject a gel/silicone into your shrimp ?
The answer is the same as injecting chicken with salt water and beef with blood.
The food industry sells ALL meat by the pound. The more they can make a protein weigh the more they make. In shrimp they can literally DOUBLE the weight.
Buy your food from a source that you can VERIFY. Buy your food from a source that practices sustainability. Buy your food from a company that is RESPONSIBLE.
NOTHING is more PERSONAL than the FOOD you put in your Body !!!!!!
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