Glazed Pork Chops

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This is a Hearty Fall and Winter time recipe.  It not only makes the house smell great it also fills the hungriest of stomachs. Use www.premierfoodsgroup.com Boneless Pork chops !

These juicy Glazed Pork Chops are sweet, salty, and a little spicy.

glazed pork chops.jpg

 Prep Time 10 minutes

 Cook Time 15 minutes

 Total Time 25 minutes

 Servings 

INGREDIENTS

  • 1/4 cup brown sugar
  • 1/2 tsp cayenne powder
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp olive oil 
  • 4 thick cut boneless pork chops

INSTRUCTIONS

  1. Preheat the oven to 350F. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.

  2. Remove the Premier Foods Group pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.

  3. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the Premier Foods Group pork chops for about 5 minutes on each side, until nicely browned.

  4. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.

  5. Dredge the chops through the thick sauce in the bottom of the pan just before serving.