Food Recalls:
http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts
Free Range.... USDA means must have access to the outside. It does NOT mean they get to go outside.
Are there chemicals, salt, water and other stuff added to your chicken during processing?
What is it ? It is called Plumping. Click here for a definition.
What is in the Injection ? Click Here
Is it just in chicken ? Click here
Arsenic in your Chicken ? Click Here
65 years of arsenic in your Chicken. Click Here
Organic Chicken contain Arsenic ? Click Here
Food Borne Illness differences - Organic versus "Regular"
Consumer Reports Chicken Safety - Click Here
http://www.consumerreports.org/cro/magazine/2014/02/the-high-cost-of-cheap-chicken/index.htm
http://www.foodsafetynews.com/2013/12/consumer-reports-gut-bacteria-on-97-percent-of-retail-chicken/#.WD8oWvkrKM8
Chicken and Chlorine?
http://newyork.cbslocal.com/2014/11/12/your-chicken-might-come-with-a-side-of-chlorine/
http://articles.mercola.com/sites/articles/archive/2013/05/29/dangerous-food-practices.aspx
BEEF: Not in the EU but in the US:
http://www.huffingtonpost.com/the-daily-meal/these-american-meat-produ_b_5153275.html
http://www.onlineholistichealth.com/beef-toxic-eat/
How far does your food travel to your plate
Click Here for CUESA.org information about how far food travels to your table
http://www.cuesa.org/learn/how-far-does-your-food-travel-get-your-plate